RCI-SP.002.0012.001

Thanksgiving Chowder

Name: Thanksgiving Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thanksgiving Soups
Ingredients: 1 tbsp olive oil; 3¾ cup winter squash; 1¾ cup celery root (cut into); 2 quart turkey stock; ½ cup rice (uncooked); 1¼ cup savoy cabbage (coarsely); 2¼ cup turkey meat (cooked and cubed); 1 unit salt and pepper to taste

Thanksgiving Chowder from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tbsp
winter squash
3¾ cup
celery root
cut into
1¾ cup
turkey stock
2 quart
rice
uncooked
½ cup
savoy cabbage
coarsely
1¼ cup
turkey meat
cooked and cubed
2¼ cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thanksgiving Chowder

Ingredients

Method

What Makes This Variant Distinct