RCI-SP.002.0009.001

California Avocado Bisque Soup

Name: California Avocado Bisque Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 ½ tbsp chopped (fresh tarragon leaves (recommended) or ½ tablespoon dried tarragon leaves.); 1 tsp salt; 3 unit California avocados (1½ pounds); 2 tbsp fresh lemon juice; 1 large pinch cayenne pepper or to taste; 1 unit sour cream as needed for garnish

California Avocado Bisque Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
3 cups
chopped
fresh tarragon leaves (recommended) or ½ tablespoon dried tarragon leaves.
1 ½ tbsp
salt
1 tsp
California avocados (1½ pounds)
3 unit
fresh lemon juice
2 tbsp
pinch cayenne pepper or to taste
1 large
sour cream as needed for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Bisque Soup

Ingredients

Method

What Makes This Variant Distinct