RCI-SP.002.0008.001

Bisque de Cribiches

Name: Bisque de Cribiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Martiniquais
Ingredients: 4 unit tb butter (unsalted); 2 unit lb Crayfish; cleaned (shelled); 1 unit ea onions; chopped fine; 2 unit ea garlic cloves; chopped; 1 unit ea fennel sprig; (optional); 1 unit sm pepper (hot; left whole); 4 unit c water; 1 unit c milk (coconut); 2 unit ea egg yolks; 1 unit salt; to taste

Bisque de Cribiches from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tb butter
unsalted
4 unit
 lb Crayfish; cleaned
shelled
2 unit
ea onions; chopped fine
1 unit
ea garlic cloves; chopped
2 unit
ea fennel sprig; (optional)
1 unit
sm pepper
hot; left whole
1 unit
c water
4 unit
c milk
coconut
1 unit
ea egg yolks
2 unit
salt; to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bisque de Cribiches

Ingredients

Method

What Makes This Variant Distinct