RCI-SP.002.0007.001
Homemade Cream Soup
To use in place of canned cream soups in casseroles or as a base for your own soups. Much lower in f
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- powdered non-fat milk2 cup
- cornstarch¾ cup
- (or less) instant chicken (or vegetable if you prefer) boullion¼ cup
- dried onion flakes2 tbsp
- basil leaves1 tbsp
- thyme leaves1 tbsp
- pepper½ tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)