RCI-SP.002.0006.001

Bahamian Conch Chowder

Name: Bahamian Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahamian Soups
Ingredients: ½ unit jalapeno; ½ unit red pepper; ½ unit green pepper; ½ unit Spanish onion; 1 unit potato; 1 lb ground conch; 2 unit roma tomatoes diced; ½ cup dry sherry; 3 oz clam base or clam juice; 8 unit fresh thyme sprigs stemmed; 1 unit bay leaf; ½ tbsp freshly ground black pepper

Bahamian Conch Chowder from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

jalapeno
½ unit
red pepper
½ unit
green pepper
½ unit
Spanish onion
½ unit
potato
1 unit
ground conch
1 lb
roma tomatoes diced
2 unit
dry sherry
½ cup
clam base or clam juice
3 oz
fresh thyme sprigs stemmed
8 unit
bay leaf
1 unit
freshly ground black pepper
½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bahamian Conch Chowder

Ingredients

Method

What Makes This Variant Distinct