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RCI-SP.002.0004.001

"Creamy" Carrot Bisque

"Creamy" Carrot Bisque from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • onion
    chopped
    1 unit
  • celery
    chopped
    2 stalks
  • carrots
    cut into ⅛" rounds
    5 cups
  • pure water or veggie stock
    4 cups
  • soy sauce
    1 tsp
  • dried bouquet garni
    ½ tsp
  • dried basil
    ½ tsp
  • garlic
    minced
    1 clove
  • any other herbs you'd like (for spicy soup
    try curry or cumin; for a more savory soup, try parsley, tarragon or dill)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)