RCI-SP.002.0004.001
"Creamy" Carrot Bisque
"Creamy" Carrot Bisque from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- onion1 unitchopped
- celery2 stalkschopped
- carrots5 cupscut into ⅛" rounds
- pure water or veggie stock4 cups
- soy sauce1 tsp
- dried bouquet garni½ tsp
- dried basil½ tsp
- garlic1 cloveminced
- any other herbs you'd like (for spicy soup1 unittry curry or cumin; for a more savory soup, try parsley, tarragon or dill)
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)