RCI-SP.002.0002.002

Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Healthy Appetizers
Ingredients: 1 tbsp vegetable oil; 2 tbsp celery (finely diced); 2 tbsp onion (finely diced); 2 tbsp green pepper (finely diced); 1 package (10 oz) frozen whole kernel corn; 1 cup raw potatoes (peeled, diced in ½-inch pieces); 2 tbsp fresh parsley (chopped); 1 cup water; ¼ tsp salt; 1 unit to taste black pepper; ¼ tsp paprika; 2 tbsp flour; 2 cups low-fat or skim milk

Corn Chowder from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
1 tbsp
celery
finely diced
2 tbsp
onion
finely diced
2 tbsp
green pepper
finely diced
2 tbsp
(10 oz) frozen whole kernel corn
1 package
raw potatoes
peeled, diced in ½-inch pieces
1 cup
fresh parsley
chopped
2 tbsp
water
1 cup
salt
¼ tsp
to taste black pepper
1 unit
paprika
¼ tsp
flour
2 tbsp
low-fat or skim milk
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Corn Chowder

Ingredients

Method

What Makes This Variant Distinct