RCI-SP.002.0002.001

Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 2 tablespoon butter or margarine; 1 cup chopped onion; ½ cup chopped celery; 1½ cups diced (pared potatoes (cut in ½-inch cubes)); 2 cups corn. fresh or frozen; 1½ cups water; 2 unit chicken bouillon cubes; ¼ teaspoon thyme; 1 cup milk; 1 cup light cream; 1 unit Salt and pepper to taste

American cuisine Native American cuisine corn soups =Corn Chowder= This is the way your grandpar

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
2 tablespoon
chopped onion
1 cup
chopped celery
½ cup
diced
pared potatoes (cut in ½-inch cubes)
1½ cups
corn. fresh or frozen
2 cups
water
1½ cups
chicken bouillon cubes
2 unit
thyme
¼ teaspoon
milk
1 cup
light cream
1 cup
Salt and pepper to taste
1 unit

Method

In a medium saucepan, melt butter; add onion and celery and cook until tender.

Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.

Cover and simmer for 15 minutes, or until potatoes and corn are tender.

Add milk and cream.

Heat through.

Corn Chowder

Ingredients

Method

What Makes This Variant Distinct