RCI-SP.001.0575.001

Palak Aur Kali Mirch Ka Soup

Name: Palak Aur Kali Mirch Ka Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 tbsp oil; 1 tbsp spring Onion paste; 1 tbsp flour; 350 ml vegetable/ chicken stock; ½ kg blanched spinach leaves; 1 unit grated nutmeg; 1 unit salt and pepper; 1 unit bay leaf; 250 ml whipped curd; 2 tbsp oil; 1 unit chopped Onion; 2 unit star anise; ½ kg deseeded tomatoes; 1 tsp tomato puree; 250 unit gm red bell peppers- seeded and chopped; 2-3 tbsp cream

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil
2 tbsp
spring Onion paste
1 tbsp
flour
1 tbsp
vegetable/ chicken stock
350 ml
blanched spinach leaves
½ kg
grated nutmeg
1 unit
salt and pepper
1 unit
bay leaf
1 unit
whipped curd
250 ml
oil
2 tbsp
chopped Onion
1 unit
star anise
2 unit
deseeded tomatoes
½ kg
tomato puree
1 tsp
gm red bell peppers- seeded and chopped
250 unit
cream
2-3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Palak Aur Kali Mirch Ka Soup

Ingredients

Method

What Makes This Variant Distinct