RCI-SP.001.0573.001

Mustard and Wine Pork Tenderloin

Name: Mustard and Wine Pork Tenderloin
Prep time: 24 h 15 min
Cook time: 30 min
Total time: 24 h 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2¼ lb pork tenderloin; 1¼ cups dry white wine; 1 cup chicken broth; 2 tbsp coarse grained mustard; 1 tbsp chopped fresh thyme; 1 tsp minced garlic; 1 tsp pepper (divided); 1½ tsp kosher salt; ½ cup all-purpose flour; 1 unit vegetable cooking spray

Oven broilers will vary depending on your model, so you may not need to turn the tenderloin as it br

Prep1455 min

Cook30 min

Total1485 min

Servings4

Difficultyintermediate

Ingredients

pork tenderloin
2¼ lb
dry white wine
1¼ cups
chicken broth
1 cup
coarse grained mustard
2 tbsp
chopped fresh thyme
1 tbsp
minced garlic
1 tsp
pepper
divided
1 tsp
kosher salt
1½ tsp
all-purpose flour
½ cup
vegetable cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mustard and Wine Pork Tenderloin

Ingredients

Method

What Makes This Variant Distinct