RCI-SP.001.0569.001

Minestra di Riso con Cavolo Rosso

Name: Minestra di Riso con Cavolo Rosso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon olive oil; 1½ ounces pancetta or bacon (minced); 2 medium onions (finely chopped); 1 small red cabbage (cut in half and julienned); 2 large peeled potatoes (diced small); 2 tablespoons tomato paste (dissolved in ½ cup dry white wine); 1½ quarts boiling hot chicken or beef broth; ½ cup long-grain rice; 1 unit salt and pepper to taste

I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
pancetta or bacon
minced
1½ ounces
onions
finely chopped
2 medium
red cabbage
cut in half and julienned
1 small
peeled potatoes
diced small
2 large
tomato paste
dissolved in ½ cup dry white wine
2 tablespoons
boiling hot chicken or beef broth
1½ quarts
long-grain rice
½ cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Minestra di Riso con Cavolo Rosso

Ingredients

Method

What Makes This Variant Distinct