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RCI-SP.001.0562.001

Henson Estate Mexican Rice

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • rice
    2 cups
  • white onion chopped
    1 large
  • garlic cloves crushed
    2 unit
  • chicken stock
    4 cups
  • tomatoes peeled seeded and chopped
    cups
  • extra virgin olive oil
    ¼ cup
  • frozen green peas cooked
    ½ cup
  • salt
    1 teaspoon
  • freshly ground black pepper
    2 teaspoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)