RCI-SP.001.0557.001

French Onion Soup II

Name: French Onion Soup II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 medium onions (sliced thin); 6 tablespoons butter; 1 teaspoon sugar; 1 teaspoon salt; 1 dash nutmeg; 7 cups beef broth; ¼ cup apple juice (optional); 6 slices French bread (dried in oven); 1 unit grated Swiss cheese; 1 unit grated Parmesan cheese

Very delicious soup. Enjoy with a piece of toast. thumb|French Onion Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
sliced thin
6 medium
butter
6 tablespoons
sugar
1 teaspoon
salt
1 teaspoon
nutmeg
1 dash
beef broth
7 cups
apple juice (optional)
¼ cup
French bread (dried in oven)
6 slices
grated Swiss cheese
1 unit
grated Parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Onion Soup II

Ingredients

Method

What Makes This Variant Distinct