RCI-SP.001.0550.001

Sopa de Topinambur

Name: Sopa de Topinambur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 lb Jersualem artichokes (or "sunchokes"); 1 unit onion finely chopped; 4 cup vegetable stock or chicken stock; 1 unit salt to taste; 1 unit freshly-ground white pepper to taste; ½ cup heavy cream

30px|thumb|Sopa de Topinambur This unusual soup is good both hot and cold - but particularly hot, I

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Jersualem artichokes (or "sunchokes")
1 lb
onion finely chopped
1 unit
vegetable stock or chicken stock
4 cup
salt to taste
1 unit
freshly-ground white pepper to taste
1 unit
heavy cream
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa de Topinambur

Ingredients

Method

What Makes This Variant Distinct