RCI-SP.001.0549.001

Sopa de Aguacate

Name: Sopa de Aguacate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tablespoons butter or butter substitute; 2 tablespoons all-purpose flour; 1 13 unit 3 / 4 -oz can of chicken broth; 1 unit Bottled hot pepper sauce; 1 large seeded & peeled avocado; 1 cup light cream

("Avocado Soup" in English) is a Mexican favorite. This recipe serves 4 when prepared as followed.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or butter substitute
2 tablespoons
all-purpose flour
2 tablespoons
<sup>3</sup>/<sub>4</sub>-oz can of chicken broth
1 13 unit
Bottled hot pepper sauce
1 unit
seeded & peeled avocado
1 large
light cream
1 cup

Method

Melt butter in saucepan, stir in flour

Add broth and a few dashes of hot pepper sauce

Cook until thickened and light simmer

Combine avocado and cream in blender. Blend until smooth

Add avocado mixture to saucepan and heat thoroughly

Sopa de Aguacate

Ingredients

Method

What Makes This Variant Distinct