RCI-SP.001.0548.001

Sopa Boba

Name: Sopa Boba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1 cup of gem squash cut into small cubes; 1 cup of potatoes cut into small cubes; 1 unit cube of vegetable stock (optional); 1 cup of cassava (yuca) chopped into small cubes; 6 cups of water; 1 cup of noodles; 1 teaspoon of chopped parsley; ½ teaspoon of mashed garlic; ¼ cup of chopped celery; 4 slices of bread; 1 tablespoon of vinegar; 1 unit salt

Sopa Boba from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of gem squash cut into small cubes
1 cup
of potatoes cut into small cubes
1 cup
cube of vegetable stock (optional)
1 unit
of cassava (yuca) chopped into small cubes
1 cup
of water
6 cups
of noodles
1 cup
of chopped parsley
1 teaspoon
of mashed garlic
½ teaspoon
of chopped celery
¼ cup
of bread
4 slices
of vinegar
1 tablespoon
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa Boba

Ingredients

Method

What Makes This Variant Distinct