RCI-SP.001.0527.001

Seco de Cordero

Name: Seco de Cordero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 large garlic cloves; 1 tsp coarse sea salt; 1 tbsp ground cumin; 1 tsp freshly-ground black pepper; ½ cup red wine vinegar; 3 tbsp olive oil; 1 unit Diced lamb or pieces of lamb; 1 unit Chilli; 1 unit red onion finely chopped; 4 unit tomatoes finely chopped; 1 tsp coarse sea salt; 1 cup beer; 1 cup chicken stock; 1 unit bunch coriander finely chopped.; ½ unit lime

Peruvian lamb stew / curry, serves 4thumb|300px|eco De Cordero

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

garlic cloves
2 large
coarse sea salt
1 tsp
ground cumin
1 tbsp
freshly-ground black pepper
1 tsp
red wine vinegar
½ cup
olive oil
3 tbsp
Diced lamb or pieces of lamb
1 unit
Chilli
1 unit
red onion finely chopped
1 unit
tomatoes finely chopped
4 unit
coarse sea salt
1 tsp
beer
1 cup
chicken stock
1 cup
bunch coriander finely chopped.
1 unit
lime
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Seco de Cordero

Ingredients

Method

What Makes This Variant Distinct