RCI-SP.001.0522.001

Peas Pagoda From Taiwan

Name: Peas Pagoda From Taiwan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 1 unit pkt (10-oz) frozen Peas (cooked and drained); 1/4 cup water; 1 1/2 tsp chicken broth; 1/4 tsp ginger; 1/2 tsp Sugar; 1 unit tbl oil; 1 can (5-oz) water chestnuts (sliced); 1 can (4-oz) Mushrooms (sliced); 1 1/2 tsp cornstarch; 1 unit tbl Soy sauce

Peas Pagoda From Taiwan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkt (10-oz) frozen Peas
cooked and drained
1 unit
water
1/4 cup
chicken broth
1 1/2 tsp
ginger
1/4 tsp
Sugar
1/2 tsp
tbl oil
1 unit
(5-oz) water chestnuts
sliced
1 can
(4-oz) Mushrooms
sliced
1 can
cornstarch
1 1/2 tsp
tbl Soy sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peas Pagoda From Taiwan

Ingredients

Method

What Makes This Variant Distinct