RCI-SP.001.0501.001

Scotch Broth

Name: Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 cups (2 L) cold water; 1 unit bay leaf; 1/2 tsp (2 mL) pepper; 2 lb (1 kg) lamb's neck or shank (or both); 2 tsp (10 mL) salt; 4 tbsp (60 mL) pot barley; 2 unit carrots (sliced); 2 unit onions (diced); 1 large leek (diced); 1 cup (250 mL) diced turnip; 2 unit celery stalks (diced); 2 cups (500 mL) finely chopped green cabbage; 1/4 cup (60 mL) fresh parsley (minced); 3 tbsp (50 mL) butter; 1/2 cup (125 mL) rolled oats

Scotch Broth is a warm filling soup.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(2 L) cold water
8 cups
bay leaf
1 unit
(2 mL) pepper
1/2 tsp
(1 kg) lamb's neck or shank
or both
2 lb
(10 mL) salt
2 tsp
(60 mL) pot barley
4 tbsp
carrots
sliced
2 unit
onions
diced
2 unit
leek
diced
1 large
(250 mL) diced turnip
1 cup
celery stalks
diced
2 unit
(500 mL) finely chopped green cabbage
2 cups
(60 mL) fresh parsley
minced
1/4 cup
(50 mL) butter
3 tbsp
(125 mL) rolled oats
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scotch Broth

Ingredients

Method

What Makes This Variant Distinct