RCI-SP.001.0500.001

Rocket Soup with Parmesan

Name: Rocket Soup with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 tablespoons quality olive oil; 2 cloves garlic (crashed); 250 g (8 oz) Potato (diced); 175 g (6 oz) arugula;chopped; 1 unit . 2 liters (2 pints) vegetable stock; 1 unit salt and pepper to taste; 4 tablespoons freshly grated; 1 unit Parmesan cheese; 1/4 teaspoon dried crushed chilies (optional)

Rocket Soup with Parmesan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

quality olive oil
2 tablespoons
garlic
crashed
2 cloves
(8 oz) Potato
diced
250 g
(6 oz) arugula;chopped
175 g
. 2 liters (2 pints) vegetable stock
1 unit
salt and pepper to taste
1 unit
freshly grated
4 tablespoons
Parmesan cheese
1 unit
dried crushed chilies (optional)
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rocket Soup with Parmesan

Ingredients

Method

What Makes This Variant Distinct