Red Pepper Soup

Ingredients

• onions

  peeled and chopped
  2 unit
• garlic

  peeled and chopped
  4 cloves
• red bell peppers

  seeded and chopped
  4 unit
• fresh red chile

  halved, seeded and chopped
  1 unit
• olive oil
  1/4 cup
• chicken broth
  1 quart
• bunch of fresh basil

  leaves picked
  1 small
• red wine vinegar
  3 tbsp
• sea salt & freshly ground black pepper
  1 unit
• cucumber
  1/4 unit
• of celery
  1 stalk
• extra virgin olive oil
  1 unit
• cayenne pepper
  1 unit