RCI-SP.001.0496.001

Plantain Soup

Name: Plantain Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 tablespoon extra virgin olive oil; 1 small onion (finely chopped); 1 unit carrot (finely chopped); 1 unit celery rib (finely chopped); 2 unit garlic cloves (minced); 4 1/2 cups chicken stock or broth; 2 unit Green plantains (peeled, quartered lengthwise & thinly sliced); 1 unit bunch cilantro (stemmed and finely chopped); 1/2 unit -1 teaspoon cumin; 1 unit Bay Leaf; 1 unit salt & pepper

Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra virgin olive oil
1 tablespoon
onion
finely chopped
1 small
carrot
finely chopped
1 unit
celery rib
finely chopped
1 unit
garlic cloves
minced
2 unit
chicken stock or broth
4 1/2 cups
Green plantains
peeled, quartered lengthwise & thinly sliced
2 unit
bunch cilantro
stemmed and finely chopped
1 unit
-1 teaspoon cumin
1/2 unit
Bay Leaf
1 unit
salt & pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Plantain Soup

Ingredients

Method

What Makes This Variant Distinct