RCI-SP.001.0495.001

Pea and Mint Soup

Name: Pea and Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 50 g (2 oz) butter; 1 unit bunch spring onions (chopped); 3 tablespoons flour; 900 ml (1½ pints) chicken stock; 1 teaspoon salt; 300 g (10 oz) frozen peas; 500 g (1 lb.) sugar snap peas (trimmed); 600 ml (1 pint) water; 8 unit lettuce leaves; 25 g (1 oz) mint leaves; 1 unit salt and white pepper to taste; 125 ml (4 fl oz) cream

Pea and Mint Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2 oz) butter
50 g
bunch spring onions
chopped
1 unit
flour
3 tablespoons
(1½ pints) chicken stock
900 ml
salt
1 teaspoon
(10 oz) frozen peas
300 g
(1 lb.) sugar snap peas
trimmed
500 g
(1 pint) water
600 ml
lettuce leaves
8 unit
(1 oz) mint leaves
25 g
salt and white pepper to taste
1 unit
(4 fl oz) cream
125 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pea and Mint Soup

Ingredients

Method

What Makes This Variant Distinct