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RCI-SP.001.0492.001

Mexican Yellow Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped onion
    ½ cup
  • green bell pepper
    cut into thin strips
    ½ unit
  • butter or margarine
    1 tablespoon
  • uncooked rice
    1 cup
  • chicken broth
    2 cups
  • turmeric
    ¼ teaspoon
  • ground red pepper
    1 dash
  • sliced pimentos
    cup
  • sliced ripe olives
    cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)