RCI-SP.001.0490.001

Lithuanian Pan Stuffing

Name: Lithuanian Pan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: ½ lb crackers; 10 slices bread (fresh); 1 lb lean ground pork; 1 large diced onion; ½ cup chopped celery; ¼ cup butter; 6 unit eggs; 1 or 2 cans chicken broth (2 cans if bread is not fresh)

Lithuanian Pan Stuffing from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crackers
½ lb
bread (fresh)
10 slices
lean ground pork
1 lb
diced onion
1 large
chopped celery
½ cup
butter
¼ cup
eggs
6 unit
chicken broth (2 cans if bread is not fresh)
1 or 2 cans

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lithuanian Pan Stuffing

Ingredients

Method

What Makes This Variant Distinct