RCI-SP.001.0488.001
Pumpking and Rice Soup
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- onion1 mediumchopped
- garlic1 cloveminced
- vegetable oil1 tablespoon
- chicken broth4 cups
- x 16-ounce can pumpkin1 unit
- finely grated fresh pumpkin (optional)½ to 1 cup
- ground coriander½ teaspoon
- red pepper flakes¼ to ½ teaspoon
- ground nutmeg¼ teaspoon
- hot cooked rice3 cups
- cilantro sprigs for garnish1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)