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RCI-SP.001.0488.001

Pumpking and Rice Soup

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • onion
    chopped
    1 medium
  • garlic
    minced
    1 clove
  • vegetable oil
    1 tablespoon
  • chicken broth
    4 cups
  • x 16-ounce can pumpkin
    1 unit
  • finely grated fresh pumpkin (optional)
    ½ to 1 cup
  • ground coriander
    ½ teaspoon
  • red pepper flakes
    ¼ to ½ teaspoon
  • ground nutmeg
    ¼ teaspoon
  • hot cooked rice
    3 cups
  • cilantro sprigs for garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)
Pumpking and Rice Soup — RCI-SP.001.0488.001 | Recidemia