RCI-SP.001.0484.001

Hvidløgssuppe

Name: Hvidløgssuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 15 cloves of garlic; 2 tbsp olive oil; 2 unit leek; 250 unit chopped parsley; 1 unit diced pepper; 1-2 tbsp white flour; 1 can chopped tomatos; 1 liter chicken stock; 150 ml white wine; 1 unit touch of cayenne pepper; 1 unit salt; 1 unit pepper

This garlic soup can be traced back to Greece. Serve with herbed toast. thumb|Hvidløgssuppe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of garlic
15 cloves
olive oil
2 tbsp
leek
2 unit
chopped parsley
250 unit
diced pepper
1 unit
white flour
1-2 tbsp
chopped tomatos
1 can
chicken stock
1 liter
white wine
150 ml
touch of cayenne pepper
1 unit
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hvidløgssuppe

Ingredients

Method

What Makes This Variant Distinct