RCI-SP.001.0479.001

Garlic-Ginger Barbecued Baby Back Ribs

Name: Garlic-Ginger Barbecued Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby back ribs (cut into individual ribs); 1 tablespoon Essence; ½ cup finely chopped yellow onion; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh ginger; ¼ teaspoon crushed red pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 1 tablespoon hot sauce; 2 unit bay leaves; 2 cups canned low-sodium beef broth

From Emeril Lagace * Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baby back ribs
cut into individual ribs
2 pounds
Essence
1 tablespoon
finely chopped yellow onion
½ cup
chopped garlic
1 tablespoon
chopped fresh ginger
1 tablespoon
crushed red pepper
¼ teaspoon
cayenne pepper
¼ teaspoon
salt
¼ teaspoon
hot sauce
1 tablespoon
bay leaves
2 unit
canned low-sodium beef broth
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garlic-Ginger Barbecued Baby Back Ribs

Ingredients

Method

What Makes This Variant Distinct