RCI-SP.001.0475.001

Carrot and Coriander Soup

Name: Carrot and Coriander Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb carrots (young and tender preferred); 1 tbsp sunflower oil; 3 tbsp butter; 1 unit onion (chopped); 1 unit celery stick (plus 2-3 pale leafy celery tops); 2 small potatoes (chopped); 4 cups chicken stock; 2-3 tsp ground coriander; 1 tbsp chopped fresh coriander (cilantro); 7/8 cup milk; 1 unit salt and freshly ground black pepper

Carrot and Coriander Soup is a earthly flavoured soup, a nice dish around christmas time.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
young and tender preferred
1 lb
sunflower oil
1 tbsp
butter
3 tbsp
onion
chopped
1 unit
celery stick
plus 2-3 pale leafy celery tops
1 unit
potatoes
chopped
2 small
chicken stock
4 cups
ground coriander
2-3 tsp
chopped fresh coriander (cilantro)
1 tbsp
milk
7/8 cup
salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot and Coriander Soup

Ingredients

Method

What Makes This Variant Distinct