RCI-SP.001.0474.001

Carne de Vaca Frita con Cebolla

Name: Carne de Vaca Frita con Cebolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 2 lbs of club steak; 6 unit onions peeled and sliced thinly; 6 to 8 tablespoons of adobo seasoning; ¼ teaspoon of oregano; 2 to 3 tablespoons of vinegar; ¼ cup 2 tablespoons of olive oil; ¼ cup of beef broth or white cooking wine (dry); 1 teaspoon of salt ( optional because you should have enough salt in the adobo mixture)

Fried club steak fillet with onions

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of club steak
2 lbs
onions peeled and sliced thinly
6 unit
of adobo seasoning
6 to 8 tablespoons
of oregano
¼ teaspoon
of vinegar
2 to 3 tablespoons
2 tablespoons of olive oil
¼ cup
of beef broth or white cooking wine (dry)
¼ cup
of salt ( optional because you should have enough salt in the adobo mixture)
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carne de Vaca Frita con Cebolla

Ingredients

Method

What Makes This Variant Distinct