Carbonada Criolla (Veal and Vegetable Stew)

Ingredients

• onions

  chopped
  2 medium
• garlic

  mushed
  3 cloves
•  kg Veal
  1 unit
• whole peeled tomatoes

  chopped up
  1 can
• salt and pepper
  1 unit
• butter oil
  50 g
• carrots

  in slices
  2 unit
• sweet potato

  cut up
  1 unit
•  kg Squash

  cut up
  1/4 unit
• potatoes

  cut up
  3 unit
• ears of corn

  cut up
  2 unit
• rice
  1 cup
• peaches or apricots
  1 can
• beef broth
  1 unit