RCI-SP.001.0470.001

Bygvandgrød

Name: Bygvandgrød
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 6 tablespoons pearled barley; 3 pints beef stock; 1 unit onion -- chopped; 3 unit carrots -- diced; 4 tablespoons celery -- chopped; 6 tablespoons mushrooms -- chopped; 4 tablespoons butter; 1 teaspoon salt; ½ teaspoon white pepper; 4 tablespoons sour cream

Barley Soup - Serves 6 thumb|Barley Soup - Bygvandgrød

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pearled barley
6 tablespoons
beef stock
3 pints
onion -- chopped
1 unit
carrots -- diced
3 unit
celery -- chopped
4 tablespoons
mushrooms -- chopped
6 tablespoons
butter
4 tablespoons
salt
1 teaspoon
white pepper
½ teaspoon
sour cream
4 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bygvandgrød

Ingredients

Method

What Makes This Variant Distinct