Arroz con Pollo VI

Ingredients

• x 15-oz cans (about 3 cups) chicken broth
  1½ unit
• saffron (optional)
  ¼ tsp
• x 2½ pound chicken

  cut into 8 serving pieces
  1 unit
• olive or other cooking oil
  4 tbsp
• paprika
  1 tsp
• minced garlic
  ½ tsp
• oregano
  ½ tsp
• onion

  chopped
  1 large
• sliced fresh mushrooms or 1 x 3 oz can sliced mushrooms

  drained
  ½ cup
• finely chopped fresh tomatoes or 1 x 8-oz can (1 cup) tomatoes

  cut up finely with a spoon
  1 cup
• white rice

  uncooked
  1½ cup
• salt
  ½ tsp
• fresh ground pepper to taste
  1 unit