RCI-SP.001.0463.001

Argentine Beef Stew

Name: Argentine Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine Meat Dishes
Ingredients: 2 pound of beef (cut in bite size cubes); 1 small onion (finely chopped); 2 unit garlic cloves (minced); 1 tablespoon olive oil; 2 large tomatoes (coarsely chopped); 1 unit green bell pepper; chopped; 1 unit red bell pepper chopped; 1 teaspoon black pepper; 1 tablespoon oregano; 2 teaspoon of basil; 1 teaspoon crushed red pepper (optional); 1 teaspoon sugar; 1 cup of dried apricots (chopped coarsely if whole and large); 3 medium potatoes (peeled and diced); 3 unit sweet potatoes (peeled and diced); 2 cups of beef broth; 1 medium large pumpkin; 1 unit butter or margarine; melted; ¼ cup dry sherry; 1 pound of whole kernel corn (drained and/or defrosted)

Argentine Beef Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of beef
cut in bite size cubes
2 pound
onion
finely chopped
1 small
garlic cloves
minced
2 unit
olive oil
1 tablespoon
tomatoes
coarsely chopped
2 large
green bell pepper; chopped
1 unit
red bell pepper chopped
1 unit
black pepper
1 teaspoon
oregano
1 tablespoon
of basil
2 teaspoon
crushed red pepper (optional)
1 teaspoon
sugar
1 teaspoon
of dried apricots
chopped coarsely if whole and large
1 cup
potatoes
peeled and diced
3 medium
sweet potatoes
peeled and diced
3 unit
of beef broth
2 cups
large pumpkin
1 medium
butter or margarine; melted
1 unit
dry sherry
¼ cup
of whole kernel corn
drained and/or defrosted
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Argentine Beef Stew

Ingredients

Method

What Makes This Variant Distinct