RCI-SP.001.0458.001

Pecan Rice Stuffing I

Name: Pecan Rice Stuffing I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Vegetarian
Ingredients: ½ cup butter or margarine; 1 cup chopped onion; 1 cup chopped celery; ¼ cup chopped fresh parsley; 6 cups cooked white or brown rice (cooked in turkey or chicken broth); 1 cup chopped pecans; 2 teaspoons ground thyme; 1 teaspoon ground or rubbed sage; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon ground cloves; ½ teaspoon ground nutmeg

Makes 12 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
½ cup
chopped onion
1 cup
chopped celery
1 cup
chopped fresh parsley
¼ cup
cooked white or brown rice (cooked in turkey or chicken broth)
6 cups
chopped pecans
1 cup
ground thyme
2 teaspoons
ground or rubbed sage
1 teaspoon
salt
½ teaspoon
ground black pepper
½ teaspoon
ground cloves
½ teaspoon
ground nutmeg
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pecan Rice Stuffing I

Ingredients

Method

What Makes This Variant Distinct