RCI-SP.001.0455.001

Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 4 tablespoons unsalted butter; 2 unit chopped onions; 1 pound fresh mushrooms (sliced); 2 teaspoons dried dill weed; 1 tablespoon paprika; 1 tablespoon soy sauce; 2 cups chicken broth; 1 cup milk; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1 unit ground black pepper to taste; 2 teaspoons lemon juice; ¼ cup chopped fresh parsley; ½ cup sour cream

This Soup has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives

Prep15 min

Cook35 min

Total50 min

Servings6

Difficultyadvanced

Ingredients

unsalted butter
4 tablespoons
chopped onions
2 unit
fresh mushrooms
sliced
1 pound
dried dill weed
2 teaspoons
paprika
1 tablespoon
soy sauce
1 tablespoon
chicken broth
2 cups
milk
1 cup
all-purpose flour
3 tablespoons
salt
1 teaspoon
ground black pepper to taste
1 unit
lemon juice
2 teaspoons
chopped fresh parsley
¼ cup
sour cream
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hungarian Mushroom Soup

Ingredients

Method

What Makes This Variant Distinct