RCI-SP.001.0445.001

Brennesselszopp

Name: Brennesselszopp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Luxembourgian
Ingredients: 1 unit fresh nettle shoots; 1 unit a chopped onion; 1 unit a little butter; 1 unit three quartered potatoes; 1 unit a litre of meat stock; 1 unit some cream; 1 unit croutons

Nettle soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh nettle shoots
1 unit
a chopped onion
1 unit
a little butter
1 unit
three quartered potatoes
1 unit
a litre of meat stock
1 unit
some cream
1 unit
croutons
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brennesselszopp

Ingredients

Method

What Makes This Variant Distinct