RCI-SP.001.0444.001

Bell Pepper Steak

Name: Bell Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 1/2 unit c. beef broth; 3 unit c. hot cooked rice; 1 unit c. sliced green onions; 2 unit green peppers (in strips); 1 unit lb. lean Beef (cut 1/2" thick); 2 unit Tbs. cornstarch; 1/4 unit c. each water and soy sauce; 2 large fresh tomatoes (cut in eighths); 2 unit Tbs. butter or margarine; 1 unit Tbs. paprika; 2 cloves garlic (crushed)

Bell Pepper Steak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. beef broth
1 1/2 unit
c. hot cooked rice
3 unit
c. sliced green onions
1 unit
green peppers
in strips
2 unit
 lb. lean Beef
cut 1/2" thick
1 unit
Tbs. cornstarch
2 unit
c. each water and soy sauce
1/4 unit
fresh tomatoes
cut in eighths
2 large
Tbs. butter or margarine
2 unit
Tbs. paprika
1 unit
garlic
crushed
2 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bell Pepper Steak

Ingredients

Method

What Makes This Variant Distinct