RCI-SP.001.0443.001

Belgian Potato Soup

Name: Belgian Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 oz (30 g) butter; 4 medium onions (thinly sliced); 8 oz ( 250 g) Mushrooms (sliced); 4 Cups (1 quart / 8 dl/ 1 liter) chicken stock; 4 sprigs fresh parsley; 1 unit bay leaf; 1 sprig fresh thyme; 4 medium potatoes (ca. 2 lbs / 1 kg) peeled and chopped; 1 Cup (2 dl) whipping cream or light cream

Yes, this is a soup...but a special kind of soup which can be called the main dish, great belgian ta

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(30 g) butter
1 oz
onions
thinly sliced
4 medium
( 250 g) Mushrooms
sliced
8 oz
(1 quart / 8 dl/ 1 liter) chicken stock
4 Cups
fresh parsley
4 sprigs
bay leaf
1 unit
fresh thyme
1 sprig
potatoes (ca. 2 lbs / 1 kg) peeled and chopped
4 medium
(2 dl) whipping cream or light cream
1 Cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belgian Potato Soup

Ingredients

Method

What Makes This Variant Distinct