RCI-SP.001.0442.001

Bami Goreng

Name: Bami Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 200 g Chinese egg noodles; 2 unit eggs (beaten); 3 tablespoons oil; 500 g chicken breasts (sliced into ½ inch pieces); 2 cloves garlic (minced); 1 teaspoon ground coriander; 1 teaspoon ground ginger; ½ cup vegetable broth or chicken broth (I use shiitaki); 1 unit onion (sliced into thin wedges); 1 unit carrot (sliced thin); 1 unit leek (thinly sliced); 175 g ham (cubed); 50 g shrimp (cooked); 1 tablespoon sambal oelek (Indonesian red chili paste); 4 tablespoons ketjap manis (Indonesian sweet soy sauce); 1 unit salt (to taste); 1 unit fresh ground black pepper (to taste)

There are as many recipes for Bami Goreng as there are people to make them. This is an Indonesian di

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chinese egg noodles
200 g
eggs
beaten
2 unit
oil
3 tablespoons
chicken breasts
sliced into ½ inch pieces
500 g
garlic
minced
2 cloves
ground coriander
1 teaspoon
ground ginger
1 teaspoon
vegetable broth or chicken broth (I use shiitaki)
½ cup
onion
sliced into thin wedges
1 unit
carrot
sliced thin
1 unit
leek
thinly sliced
1 unit
ham
cubed
175 g
shrimp
cooked
50 g
sambal oelek (Indonesian red chili paste)
1 tablespoon
ketjap manis (Indonesian sweet soy sauce)
4 tablespoons
salt
to taste
1 unit
fresh ground black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bami Goreng

Ingredients

Method

What Makes This Variant Distinct