RCI-SP.001.0441.001

Arroz con Pollo a La Tanner

Name: Arroz con Pollo a La Tanner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 8 pieces of chicken (I prefer thighs myself); 1½ cups rice (not minute rice); 3 cups chicken broth or bouillon; 1 cup chopped onion; 1 unit pkg frozen peas and carrots; ½ unit stick butter or margarine; 1 unit oil of achiote; 1 unit yellow food coloring (or saffron if you can afford it); 1 unit salt and pepper to taste

This method of cooking rice is great by itself and is only restricted by your imagination as to what

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of chicken (I prefer thighs myself)
8 pieces
rice (not minute rice)
1½ cups
chicken broth or bouillon
3 cups
chopped onion
1 cup
pkg frozen peas and carrots
1 unit
stick butter or margarine
½ unit
oil of achiote
1 unit
yellow food coloring (or saffron if you can afford it)
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz con Pollo a La Tanner

Ingredients

Method

What Makes This Variant Distinct