RCI-SP.001.0440.001

Arroz a la Mexicana

Name: Arroz a la Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup uncooked rice; 1 tablespoon vegetable oil; ½ cup chopped onion; 1 clove garlic (minced); 1¾ cups beef broth; 1 teaspoon ground cumin; 1 tablespoon tomato paste; ½ cup frozen green peas (thawed); ½ cup cooked carrots (diced)

Mexican rice * Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked rice
1 cup
vegetable oil
1 tablespoon
chopped onion
½ cup
garlic
minced
1 clove
beef broth
1¾ cups
ground cumin
1 teaspoon
tomato paste
1 tablespoon
frozen green peas
thawed
½ cup
cooked carrots
diced
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz a la Mexicana

Ingredients

Method

What Makes This Variant Distinct