RCI-SP.001.0437.001

Poblano Rice Soup

Name: Poblano Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 5 unit – 6 poblano peppers (roasted, peeled, deveined and coarsely chopped); 6 unit – 7 cups chicken stock (divided); 2 unit (8-ounce) packages cream cheese (cut into chunks); 3 cups cooked rice; 1 unit salt and pepper to taste

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tablespoons
chopped onion
1 cup
– 6 poblano peppers
roasted, peeled, deveined and coarsely chopped
5 unit
– 7 cups chicken stock
divided
6 unit
(8-ounce) packages cream cheese
cut into chunks
2 unit
cooked rice
3 cups
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poblano Rice Soup

Ingredients

Method

What Makes This Variant Distinct