RCI-SP.001.0431.001

Gong Bao Yu Ding

Name: Gong Bao Yu Ding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 250 g fish meat (grouper or sole); 50 g cooked shell-off peanuts; 1 tbsp minced ginger; 2 tbsp minced garlic; 4 unit – 6 dry red peppers; 10 unit cayenne pepper; 2 stalks spring onion

Gong Bao Yu Ding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish meat (grouper or sole)
250 g
cooked shell-off peanuts
50 g
minced ginger
1 tbsp
minced garlic
2 tbsp
– 6 dry red peppers
4 unit
cayenne pepper
10 unit
spring onion
2 stalks

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gong Bao Yu Ding

Ingredients

Method

What Makes This Variant Distinct