RCI-SP.001.0428.001

Creole Daube Glace

Name: Creole Daube Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 20 unit green olives pimento stuffed; 1 cup roast beef finely shredded; 2 cans beef broth; 2 unit packets unflavored gelatin; 5 unit green onions minced; 2 tablespoons parsley minced; 3 unit garlic cloves minced; 1 tablespoon worcestershire sauce; ½ teaspoon tabasco sauce

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green olives pimento stuffed
20 unit
roast beef finely shredded
1 cup
beef broth
2 cans
packets unflavored gelatin
2 unit
green onions minced
5 unit
parsley minced
2 tablespoons
garlic cloves minced
3 unit
worcestershire sauce
1 tablespoon
tabasco sauce
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Daube Glace

Ingredients

Method

What Makes This Variant Distinct