RCI-SP.001.0425.001

Carrot-Rice Soup

Name: Carrot-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Appetizers
Ingredients: 1 pound carrots (peeled and chopped); 1 medium Onion (chopped); 1 tablespoon margarine; 4 cups chicken broth (divided); 1/4 teaspoon dried tarragon leaves; 1/4 teaspoon ground white pepper; 2 1/4 cups cooked rice; 1/4 cup light sour cream; 1 unit Chopped parsley or mint for garnish

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
peeled and chopped
1 pound
Onion
chopped
1 medium
margarine
1 tablespoon
chicken broth
divided
4 cups
dried tarragon leaves
1/4 teaspoon
ground white pepper
1/4 teaspoon
cooked rice
2 1/4 cups
light sour cream
1/4 cup
Chopped parsley or mint for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot-Rice Soup

Ingredients

Method

What Makes This Variant Distinct