Carne en Jocon

Ingredients

• onion

  finely chopped
  1 medium
• garlic

  chopped
  2 cloves
• red or green bell peppers

  seeded and chopped
  2 unit
• fresh hot red or green pepper

  seeded and chopped
  1 unit
• lean

  boneless beef chuck, cut into 1-inch cubes
  3 pounds
• x 10 ounce can Mexican green tomatoes and liquid from the can
  1 unit
• tomatoes

  peeled and coarsely chopped
  4 medium
• bay leaf
  1 unit
• cloves
  2 unit
• oregano
  ½ teaspoon
• salt

  freshly ground pepper
  1 unit
• beef stock

  more or less
  ½ cup
• stale tortillas

  or 2 tablespoons masa harina, or 2 tablespoons cornmeal
  2 unit