Carbonnade I

Ingredients

• chuck roast (I cube them

  1")
  3 lbs
• smoked ham hock

  (optional)
  1 unit
• oil
  ½ cup
• salt
  2½ tsp
• onion

  thinly sliced
  1 large
• flour
  3 tbsp
• beer
  1 unit
• beef broth
  1 cup
• black pepper
  ½ tsp
• sugar
  2 tsp
• parsley flakes
  2 tbsp
• marjoram
  1 pinch
• thyme
  1 pinch
• garlic

  chopped fine
  1 clove
• carrots

  cut into 1" pieces
  4 unit
• walnuts

  (optional)
  ¾ cup
• red wine vinegar

  or red win
  2 tbsp
• Scotch whiskey
  2 tbsp