RCI-SP.001.0419.001

Arroz con Pollo V

Name: Arroz con Pollo V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 unit x 3 to 3½ pound fryer cut up washed and patted dry; 1 to 2 tablespoons of adobo; 3 to 4 tablespoons of sofrito; 2 unit table spoons of olive oil; 1 can of tomato sauce; 1 unit salt and pepper to taste; 4 cups of white long-grain rice (washed in cold water and drained.); 5 cups of cold water or chicken broth

Stewed rice with chicken

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 3 to 3½ pound fryer cut up washed and patted dry
1 unit
of adobo
1 to 2 tablespoons
of sofrito
3 to 4 tablespoons
table spoons of olive oil
2 unit
of tomato sauce
1 can
salt and pepper to taste
1 unit
of white long-grain rice
washed in cold water and drained.
4 cups
of cold water or chicken broth
5 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz con Pollo V

Ingredients

Method

What Makes This Variant Distinct