RCI-SP.001.0418.001

Arroz con Pollo II

Name: Arroz con Pollo II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 12 unit choice chicken pieces (about 2½ pounds); 2 tablespoons vegetable oil; ½ cup chopped onion; ½ cup chopped green bell pepper; 2 cloves garlic (minced); 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon paprika; 1½ cups chicken broth; ½ cup drained canned tomatoes (crushed); 1 cup uncooked rice; ¼ cup chopped pimentos; 1 cup cooked green peas (optional)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

choice chicken pieces (about 2½ pounds)
12 unit
vegetable oil
2 tablespoons
chopped onion
½ cup
chopped green bell pepper
½ cup
garlic
minced
2 cloves
salt
1 teaspoon
ground black pepper
¼ teaspoon
paprika
¼ teaspoon
chicken broth
1½ cups
drained canned tomatoes
crushed
½ cup
uncooked rice
1 cup
chopped pimentos
¼ cup
cooked green peas (optional)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arroz con Pollo II

Ingredients

Method

What Makes This Variant Distinct